The Health Dept conducts field inspections at community events to help prevent the occurrence of food borne outbreaks from temporary food service providers.

• Bake Sale Guidelines [PDF]
• Caterer's Temporary Application [PDF]
• Coordinator's Checklist [PDF] — used by the temporary food service coordinator; submit completed form to our office at least 30 days prior to event
• Exemption from Permit Application [PDF]
• Multiple Temporary Event Application[PDF]
• Temporary Events at Schools [PDF]
• Temporary Food Fee List [PDF]
• Temporary Food Guideline [PDF]
• Temporary Food Service Application [PDF]